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Passes

Gourmand Pass
$375.00

Thursday Opening Reception - Friday cooking demonstrations & Tasting Pavilion - Friday VIP Champagne Reception with special guest Kim Sunee, author, Trail of Crumbs (autographed copy of book) and other Classic guests - Saturday cooking demonstrations & Tasting Pavilion - Grand Reception. Please note, Tasting Classes sold separately

Type your name in the field below. Click the "+" button to sign up two or more attendees.

Friday, September 12
10:30 AM	Fat, It's Not a Four Letter Word - Jennifer McLagan	View
10:30 AM	Seafood Favorites from Fork In the Road: Lessons on Chowder, Gumbo, and Paella - Eric Villegas	View
11:00 AM	Screen Doors & Sweet Tea: Recipes & Tales from a Southern Cook - Martha Foose	View
11:30 AM	Mediterranean flavors for Weeknights at the Grill - Diane Morgan	View
12:00 PM	Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine - Leonardo Curti	View
12:00 PM	Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock	View
12:30 PM	A Master Class: Sensational Recipes from the New England Culinary Institute - Mark Molinaro	View
1:00 PM	The New Steak: Recipes for a Range of Cuts Plus Savory Sides - Cree LaFavour	View
1:30 PM	Parisian Neighborhood Cooking from a Michelin-starred French Chef - Danyel Couet	View
1:30 PM	660 Curries: The Gateway to Indian Cooking - Raghavan Iyer	View
2:00 PM	Modern Caribbean Cooking - Wendy Rahamut	View
2:30 PM	Everyday Gourmet Grilling Ideas - Ted Reader	View
3:00 PM	Dishes of Chicago's Dine at the Crowne Metro Plaza - Chris Turano	View
3:00 PM	Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman	View
3:30 PM	Seasonal Cooking At Rancho La Puerta: Inspired Recipes from Mexic's World Famous Spa - Deborah Schneider	View
4:00 PM	The Italian Grill: Zazios al Fresco - John Korycki	View
Saturday, September 13
9:30 AM	Favorite Recipes from Berghoff's: A Century of Chicago's Best Cooking & Entertaining - Carlyn Berghoff	View
10:00 AM	Cooking on the Edge Baja Style: Ultimate Fish Tacos, Street Food, and Quick Salsas - Deborah Schneider	View
10:30 AM	660 Curries: The Gateway to Indian Cooking - Raghavan Iyer	View
10:30 AM	Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman	View
11:00 AM	Everyday Raw: Recipes to Get the Glow - Matthew Kenney	View
11:30 AM	Success with Salmon on the Grill - Diane Morgan	View
12:00 PM	Mediterranean Fresh: Delicious Salad Meals and Versatile Salad Dressings - Joyce Goldstein	View
12:00 PM	Screen Doors & Sweet Tea: Recipes & Tales from a Southern Cook - Martha Foose	View
12:30 PM	Fat: It's Not a Four-Letter Word - Jennifer McLagan	View
1:00 PM	The New Steak: Recipes for a Range of Cuts Plus Savory Sides - Cree LaFavour	View
1:30 PM	Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine - Leonardo Curti	View
1:30 PM	The Dazzling Art of Sugar Pulling - Jacquy Pfeiffer	View
2:00 PM	Parisian Neighborhood Cooking from a Michelin-starred French Chef - Danyel Couet	View
2:30 PM	More Everyday Gourmet Grilling Ideas - Ted Reader	View
3:00 PM	Signature Seafood Appetizers from Forte - Don Yamauchi	View
3:00 PM	Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock	View
3:30 PM	Modern Caribbean Cooking - Wendy Rahamut	View
4:00 PM	Smoke: The Exotic Seasoning - Brian Polcyn	View

Friday, September 12

Saturday, September 13