Three access-filled days of Pure Epicurean Delight.  Choose from over 30 cooking demos and from 300 wines around the world in the Tasting Pavilion.  PLUS, your Gourmand pass includes a ticket to Friday's Fine Cooking Opening Reception AND Saturday evening's coveted Grand Gala.  In other words, three full days of foodie heaven and Epicurean Overload.

Please note, Tasting and Pairing Seminars- wine/cheese/beer - are purchased individually.