A CELEBRATION OF FOOD & WINE ARTISANSHIP
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SEPTEMBER 11, 12, and 13, 2008.
Schedule
Classes
Cooking & Tasting Pavilion
Tasting Classes
Wine
Cheese
Wine & Cheese
Spirits
Beer
Receptions & Dinners
Dinners
Receptions
Passes
Donate a Bottle
Products
Epicurean Classic Knives
Presenters
Wineries & Wine Makers
Receptions
Dinners
Receptions
Receptions
Click a title below for details (dates, times, locations, costs).
Opening Reception: Great Lakes Mise en place
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Veuve Clicquot Champagne Reception with Kim Sunee, author, Trail of Crumbs
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Grand Reception
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Matthew Kenney Raw Reception at Oryana Natural Foods Market
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