| 6:00 pm Opening Reception: Great Lakes Mise en place | |
| 8:30 am I Love Coffee: Easy and Delicious Coffee Drinks to Make In Your Kitchen Café - Susan Zimmer | |
| 8:30 am Tea 101: The Fundamentals - Angela Macke | |
| 9:00 am Al Fresco Dining: Dishes for the Back Porch Or A Romantic Picnic - Rick Halberg | |
| 9:30 am Seafood Favorites from Fork In the Road: Lessons on Chowder, Gumbo, and Paella - Eric Villegas | |
| 10:30 am Nuevo Latino Cooking: Fresh, Flavorful, Spicy and Delicious - John Manion | |
| 10:30 am Fat: Appreciating a Misunderstood Ingredient - Jennifer McLagan | |
| 10:30 am Salts of the Earth: A Global Saline Survey - Polly Adema | |
| 11:00 am Screen Doors & Sweet Tea: Recipes & Tales from a Southern Cook - Martha Foose | |
| 11:00 am Minerality: Is it Real? - Brian Smith | |
| 11:30 am Mediterranean flavors for Weeknights at the Grill - Diane Morgan | |
| 12:00 pm Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine - Leonardo Curti | |
| 12:00 pm Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock | |
| 12:00 pm Every Day Italian - Amanda Danielson | |
| 12:00 pm Tasting Pavilion - Sponsored by Meijer | |
| 12:30 pm A Master Class: Sensational Recipes from the New England Culinary Institute - Mark Molinaro | |
| 12:30 pm Biodynamic Wine - Bob Paulinski | |
| 1:00 pm The New Steak: Recipes for a Range of Cuts Plus Savory Sides - Cree LaFavour | |
| 1:30 pm Parisian Neighborhood Cooking from a Michelin-starred French Chef - Danyel Couet | |
| 1:30 pm 660 Curries: The Gateway to Indian Cooking - Raghavan Iyer | |
| 1:30 pm Tasting Survey of New Zealand Wines & Regions - Barry O'Brien | |
| 1:30 pm Barossa Valley: Australia's Old Vine Shiraz - Brian Lynch | |
| 2:00 pm Modern Caribbean Cooking - Wendy Rahamut | |
| 2:00 pm Defending the C: California Chardonnay & Cabernet - Rick Lopus | |
| 2:30 pm Everyday Gourmet Grilling Ideas - Ted Reader | |
| 2:30 pm Real Beer with Real Cheese - Rex Halfpenny | |
| 3:00 pm Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman | |
| 3:00 pm Dishes of Chicago's Dine at the Crowne Metro Plaza - Chris Turano | |
| 3:00 pm Cheese Essentials - Laura Werlin | |
| 3:30 pm Seasonal Cooking At Rancho La Puerta: Inspired Recipes from Mexic's World Famous Spa - Deborah Schneider | |
| 3:30 pm Michigan's Best Chardonnay, Pinot Gris, and Pinot Noir - Eddie Baur | |
| 5:30 pm Champagne Reception with Kim Sunee, author, Trail of Crumbs | |
| 6:00 pm Matthew Kenney Raw Reception at Oryana Natural Foods Market | |
| 6:00 pm Joyce Goldstein & Leonardo Curti At Trattoria Stella | |
| 6:00 pm Joey Altman at Hanna | |
| 6:00 pm Danyel Couet At Amical | |
| 6:00 pm Lori Lyn Narlock & Deborah Schneider At Firefly / 310 | |
| 6:00 pm Carlyn Berghoff At Bowers Harbor Inn | |
| 6:00 pm Chris Turano At Aerie | |
| 6:00 pm Raghavan Iyer & Don Yamauchi At Red Ginger | |
| 6:00 pm Ted Reader At Blue Tractor | |
| 6:00 pm Mark Molinaro At Lobdell’s | |
| 8:30 am Tea 201: Advanced Cupping - Angela Macke | |
| 8:30 am I Love Coffee: Easy and Delicious Coffee Drinks to Make In Your Kitchen Café - Susan Zimmer | |
| 9:30 am Favorite Recipes from Berghoff's: A Century of Chicago's Best Cooking & Entertaining - Carlyn Berghoff | |
| 10:00 am Cooking on the Edge Baja Style: Ultimate Fish Tacos, Street Food, and Quick Salsas - Deborah Schneider | |
| 10:30 am Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman | |
| 10:30 am 660 Curries: The Gateway to Indian Cooking - Raghavan Iyer | |
| 11:00 am Everyday Raw: Recipes to Get the Glow - Matthew Kenney | |
| 11:30 am Success with Salmon on the Grill - Diane Morgan | |
| 11:30 am The Cheese Course: Ultimate Cheese and Wine Pairings - Laura Werlin & Amanda Danielson | |
| 12:00 pm Tasting Pavilion - Sponsored by Meijer | |
| 12:00 pm Mediterranean Fresh: Delicious Salad Meals and Versatile Salad Dressings - Joyce Goldstein | |
| 12:00 pm Screen Doors & Sweet Tea: Recipes & Tales from a Southern Cook - Martha Foose | |
| 12:30 pm Fat: It's Not a Four-Letter Word - Jennifer McLagan | |
| 12:30 pm Emerging Varietals - Jerome Smith | |
| 12:30 pm Chile's Shockingly Good Syrah and Pinot Noir - Bob Paulinski | |
| 1:00 pm The New Steak: Recipes for a Range of Cuts Plus Savory Sides - Cree LaFavour | |
| 1:00 pm Better than Bordeaux: Who Does It Best? Amanda Danielson | |
| 1:30 pm Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine - Leonardo Curti | |
| 1:30 pm The Dazzling Art of Sugar Pulling - Jacquy Pfeiffer | |
| 2:00 pm Parisian Neighborhood Cooking from a Michelin-starred French Chef - Danyel Couet | |
| 2:00 pm The Incredible Lightness of Sauvignon Blanc - Barry O'Brien | |
| 2:00 pm Vintages In Burgundy: What a Difference a Year Makes - Elisa Weber-Saintin | |
| 2:30 pm More Everyday Gourmet Grilling Ideas - Ted Reader | |
| 2:30 pm Building the Perfect Bordeaux Blend - Brian Lynch | |
| 2:30 pm Beers for Cellaring - Rex Halfpenny | |
| 3:00 pm Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock | |
| 3:00 pm Signature Seafood Appetizers from Forte - Don Yamauchi | |
| 3:30 pm Modern Caribbean Cooking - Wendy Rahamut | |
| 3:30 pm Dry Portuguese Wines: Beyond Port and Madeira - Jerome Smith | |
| 3:30 pm The Cocktail As Art, Your Bar As Entertainment - Jon Ingham | |
| 4:00 pm Smoke: The Exotic Seasoning - Brian Polcyn | |
| 4:00 pm Beyond Champagne & Caviar - Brian Smith & Polly Adema | |
| 7:00 pm Grand Reception | |
