Welcome to the 6th annual Epicurean Classic featuring the country's finest chefs, cheese, wine and beer experts, culinary authors and practitioners. Join us on the Lake Michigan shoreline for a three-day tasty Epicurean bonanza of cooking demonstrations, wine tastings, receptions, guest-chef dinners and more. Follow us on Twitter, or Facebook and get all the updates.
See you in August,
Cheers!
Epicurean Classic Announces 09 Featured Guest Artisans http://bit.ly/Ll6m2
10:59AM June 30th from epiclassic
Sent invites to James Beard Best Chef award winners Jose Garces and Tim McKee. Garces has a beautiful Tapas book.
3:10PM June 8th from epiclassic
Had a fruitful day yesterday with our KitchenAid partners. They are fantastic and have great vision too....
10:51AM June 5th from epiclassic
Made a gluten-free grilled vegetable - asparagus, red pepper, red onion - and goat cheese pizza last night that was superb with redwings.
3:37PM June 3rd from epiclassic
Had the opportunity to meet EC guest David Leite, at BEA in NYC last Sunday. Looking forward to seeing his forthcoming cookbook.
3:33PM June 3rd from epiclassic
Stirring things up and updating the guest list for August. Only half way there and already an incredible amount of talent.
