epicurean classic
September 8-11, 2011 Traverse City, MI

Because chefs, artisans and authors have crafted table-gathering stories via their interests, efforts and experiences. And passionate at-home cooks love to connect with these story and recipe originators and in turn, infuse the experience in their own story creation and narrative.

A 3.5 day celebration of culinary and literary artisanship, The Epicurean Classic is one of the premiere culinary events in America. Distinguished by the close, firsthand contact between event participants and attendees, it has become a Mecca for leading food experts, authors of cookbooks and culinary literature, and artisans and chefs who want to share their passion and knowledge. Held in Traverse City, MI; one of the nation’s premiere food-lovers destinations.

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