August 28 - 30, 2009 • St. Joseph, MI
Epicurean Classic Presented by: KitchenAid
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Epicurean Classic Sponsors

WCMU CMU Public Broadcasting

The Boulevard Inn & Bistro

fine Cooking

Beaudoin Electrical Construction Inc.

Harbor Shores Lake Michigan

The Veranda

Martin's

WSJM

COSY

GenFusion

Shore Magazine

Rogers Foodland

Passageways

Merya

Fragile Planet Organic

Fifty-Two Sixty Designs

CK Catering

88.1

The Organic Olive Oil Company

Golden Legacy Quality Meats

Mick Klug Farms

MACANUDO

St. Joseph Today

Wood Welded - Michigan Maple Block Co., Bally Block Co.

Free Parking & Shuttle info

Free Epicurean Classic Parking and Shuttle (4 Minutes from the Classic's venue in Downtown St. Joseph on the Bluff) from the Whirlpool St. Joseph Tech Center at 303 Upton Dr. -- North parking lot. West on Momany Dr. off M-63 turn left on Upton Dr. and parking is on the immediate left. Signs will be posted.

Early Registeration Special!

Register for any Epicurean Classic event before August 21 and receive a three piece KitchenAid bakeware set, FREE. We'll have it waiting for you at the Epicurean Classic registration desk when you arrive at the Boulevard Inn in St. Joseph. One more good reason to Register Now!

KItchenAid
Epicurean Twitters RSS

Welcome to the 6th annual Epicurean Classic featuring the country's finest chefs, cheese, wine and beer experts, culinary authors and practitioners. Join us on the Lake Michigan shoreline for a three-day tasty Epicurean bonanza of cooking demonstrations, wine tastings, receptions, guest-chef dinners and more. Follow us on Twitter, or Facebook and get all the updates.

See you in August,
Cheers!

Attending 2010 Epicurean Classic among "Culinary Wishes" for Flint Journal's Ron Krueger.... http://fb.me/7kMeOsE

9:37AM January 1st from epiclassic

Wall St. Journal features Epicurean Classic's wine focus in today's Regional Tastes & Treats -- Friday Journal.

9:53AM August 21st from epiclassic

KZoo's Bill Wood gets it: http://bit.ly/qNpIp

9:11AM August 20th from epiclassic

Register for any Epicurean Classic event before August 21 and receive a three piece KitchenAid bakeware set, FREE. www.epicureanclassic.com

8:20AM August 12th from epiclassic

Fellow foodies, you are in for a treat if you're looking forward to watching Julie & Julia. Streep's Child is a work of art. Bon Appetit!

1:00PM August 4th from epiclassic

The Chicago Tribune is creating a sweet Gourmand Giveaway that includes a 90th anniv KAid stand mixer. Stay tuned www.mychicagopoints.com

9:26AM July 29th from epiclassic

OOps! that's Leite's Culinaria http://bit.ly/agpdJ

11:51AM July 24th from epiclassic

$1,200 Gourmand Pass giveaway on Leite's Culinary http://bit.ly/agpdJ

11:50AM July 24th from epiclassic

Just posted ten new wine tasting seminars all for the unbelievable price of $19. Better hurry, they'll go fast.

3:48PM July 20th from epiclassic

About.com lists Epicurean Classic on its top food festivals for August 09. Someone there must know a thing about value

3:46PM July 20th from epiclassic

Hey Great Lakers -- Fine Cooking will be doing some online raffles using various Epicurean Classic passes including two Gourmand passes.

4:16PM July 17th from epiclassic

Laurie Buckle, editor-in-chief of Fine Cooking is coming to the Classic and I'm wondering if we should have a tweet-up?

4:12PM July 17th from epiclassic

RT: @Kalamazoo Gazette http://www.mlive.com/news/kzgazette/index.ssf?/base/news-34/1246996363266080.xml&coll=7

4:02PM July 9th from epiclassic

Eve Aronoff of eve restaurant will compete this fall on Bravo’s “Top Chef: Las Vegas." Also will be returning to the Classic. Come see her!

3:58PM July 9th from epiclassic

Epicurean Classic Announces 09 Featured Guest Artisans http://bit.ly/Ll6m2

10:59AM June 30th from epiclassic

Sent invites to James Beard Best Chef award winners Jose Garces and Tim McKee. Garces has a beautiful Tapas book.

3:10PM June 8th from epiclassic

Had a fruitful day yesterday with our KitchenAid partners. They are fantastic and have great vision too....

10:51AM June 5th from epiclassic

Made a gluten-free grilled vegetable - asparagus, red pepper, red onion - and goat cheese pizza last night that was superb with redwings.

3:37PM June 3rd from epiclassic

Had the opportunity to meet EC guest David Leite, at BEA in NYC last Sunday. Looking forward to seeing his forthcoming cookbook.

3:33PM June 3rd from epiclassic

Stirring things up and updating the guest list for August. Only half way there and already an incredible amount of talent.

3:31PM June 3rd from epiclassic