Roberto Santibañez is a graduate of Le Cordon Bleu in Paris, the chef/owner of Fonda in Brooklyn, New York and a member of The Culinary Institute of America’s Latin Cuisines Advisory Council. He is also the author of the newly released Truly Mexican - which emphasizes techniques that home cooks can master along with the previously released Rosa’s New Mexican Table. To be sure, Santibañez is trhe real deal when it comes to Mexican cuisine.
Roberto Santibanez at the Mission Table
