The challenge is set for Red Ginger: create a menu resplendent with flavorful curry recipes from Raghavan Iyer’s acclaimed new book, 660 Curries: The Gateway to Indian Cooking, as well as artistically designed Asian and French seafood creations from ultra-talented Don Yamauchi, named one of Food & Wine magazine’s Best New Chefs for his work at several top Midwestern restaurants. Raghavan and Don are in the best of hands. Chef / owner, Dan Marsh and his A-list team are certain to deliver a memorable meal.  For reservations call 231-944-1733