Chef Tom Kelly and his skilled Firefly staff have the enviable job of hosting two fantastic California chefs in addition to creating a menu based on their acclaimed cookbooks. Lori Narlock’s latest book, Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors is plumb full of innovative ideas for entertaining. Deborah Schneider is the author of Baja! Cooking on the Edge, and currently the chef at Mexico’s premier spa, Rancho La Puerta. A new book based on her cooking there will be released this fall.  For reservations call 231-932-1310