Jennifer's first cookbook BONES won a James Beard Award - Best Single Subject. FAT, Jennifer's follow-up book won James Beards Best Single Subject and Cookbook of the Year Awards. ODD BITS: HOW TO COOK the REST of the ANIMAL releases just in time for the Classic and will again challenge and force us to rethink our relationship to what we eat. The intimate setting at The Cooks' House is perfect for an evening of quirky humor and conversation that may serve into food's history, myth, culture and lore. Add the highly intuitive and skilled hands of Eric and Jennifer who will be artfully coaxing-out those rich and succulent flavors from those wonderful and satisfying selections Jennifer refers to as Odd Bits.
Jennifer McLagan at The Cooks' House
