Pamela Sheldon Johns will partner with Chef Myles to feature an evening of Tuscan Peasant cooking from the kitchens of Trattoria Stella and Ms. Johns’ cookbook Cucina Povera. Both chefs will collaborate to create the evening’s dinner menu and Ms. Johns will be working side-by-side Chef Myles all evening. The menu will be a la carte and pricing will be consistent with our daily dinner menu, including options from both chefs in all categories. We encourage sharing many dishes among your group as you would at the family table.
Reservations are available every quarter hour between 5:00 p.m. and 10:00 p.m. for parties of up to eight guests.
Pamela Sheldon Johns at Trattoria Stella
