epicurean classic
September 8-11, 2011 Traverse City, MI

Friday, September 9 - 1:30 pm

Modernist Cuisine: Understanding the Science - Maxime Bilet Modernist Cuisine: Understanding the Science - Maxime Bilet








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Maxime Bilet will present, via Power Point, the backstory of the science that was incorporated in the production of the Modernist Cuisine book.