Traverse Epicurean Classic :: Store

Tasting Classes

Tasting Classes

These classes are purchased separately

Click a title below for details (dates, times, locations, costs).

Tea 101: The Fundamentals - Angela Macke	Sign-up
Salts of the Earth: A Global Saline Survey - Polly Adema	Sign-up
Minerality: Is it Real? - Brian Smith	Sign-up
Every Day Italian - Amanda Danielson	Sign-up
Biodynamic Wine - Bob Paulinski	Sign-up
Tasting Survey of New Zealand Wines & Regions - Barry O'Brien	Sign-up
Barossa Valley: Australia's Old Vine Shiraz - Brian Lynch	Sign-up
Defending the C: California Chardonnay & Cabernet - Rick Lopus	Sign-up
Real Beer with Real Cheese - Rex Halfpenny	Sign-up
Cheese Essentials - Laura Werlin	Sign-up
Michigan's Best Chardonnay, Pinot Gris, and Pinot Noir - Eddie Baur	Sign-up
The Cheese Course: Ultimate Cheese and Wine Pairings - Laura Werlin & Amanda Danielson	Sign-up
Emerging Varietals - Jerome Smith	Sign-up
Chile's Shockingly Good Syrah and Pinot Noir - Bob Paulinski	Sign-up
Better than Bordeaux: Who Does It Best? Amanda Danielson	Sign-up
Tea 201: Advanced Cupping - Angela Macke	Sign-up
The Incredible Lightness of Sauvignon Blanc - Barry O'Brien	Sign-up
Vintages In Burgundy: What a Difference a Year Makes - Elisa Weber-Saintin	Sign-up
Building the Perfect Bordeaux Blend - Brian Lynch	Sign-up
Beers for Cellaring - Rex Halfpenny	Sign-up
Dry Portuguese Wines: Beyond Port and Madeira - Jerome Smith	Sign-up
The Cocktail As Art, Your Bar As Entertainment - Jon Ingham	Sign-up
Beyond Champagne & Caviar - Brian Smith & Polly Adema	Sign-up
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