Cooking & Tasting Pavilion

Cooking & Tasting Pavilion Tasting & Pairing Seminars

Cooking & Tasting Pavilion In addition to the Tasting Pavilion, your Day Pass allows you to attend any of the following cooking demonstrations. Click a title below for details (dates, times, locations, costs). Caleb Barber - Prime Materials View Karen Solomon - Pickle Possibilities: Three Takes on Vegetables and Vinegar View Gale Gand - Preparing the Perfect Brunch View Anna Thomas - Three Great Winter Squash Soups View David Leite - Simple, Easy, Fresh: The New Portuguese Table View Bruce Weinstein & Mark Scarbrough - Fish Know-How View Rose Levy Beranbaum - Moist Cakes: Chocolate and Yellow View Mary Sue Milliken - Taco Party with a Too Hot Tamale: Handcrafted Tacos, Margaritas, and More View Andrew Schloss - Firing It Up! Mastering the Art of Grilling with Live Fire View Giuliano Hazan - A Pair of Penne Favorites View Jean Joho - Michigan Peaches: Fruit from the Midwest's Orchards View Mary Karlin - Savory Mushroom Pizza, Panzanella Salad, and Flank Steak All from the Wood-Fired Grill View Bruce Weinstein & Mark Scarbrough - Paella Know-How View Karen Solomon - Stretching Summer: Thoroughly Homemade Stone Fruit Jams View Gale Gand - Baking for Brunch View Rose Levy Beranbaum - Revisiting the Classics View Anna Thomas - Soup and Accessories View Tom Valenti - More Favorite Diabetic-Friendly Dishes: Salmon Carpaccio, Spanakopita, Lamb sausage and more View Caleb Barber - Bitter Greens View Jennifer McLagan - Beyond Bread and Butter View David Leite - Little Bites from the Portuguese Table View Andrew Schloss - Grigliana Italiano View Andy Pforzheimer - All About Tapas: The Simpler the Better View Scott Uehlein - Light, Easy, and Local: Drink, Soup, Salad and Dessert View Mary Karlin - Wood-Fired Stuffed Naan, Planked Salmon, and Olive Oil Cake View Viewing page 1 of 2. Total Results: 42 Page: 1 2