A CELEBRATION OF FOOD & WINE ARTISANSHIP
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SEPTEMBER 11, 12, and 13, 2008.
Schedule
Classes
Cooking & Tasting Pavilion
Tasting Classes
Wine
Cheese
Wine & Cheese
Spirits
Beer
Receptions & Dinners
Dinners
Receptions
Passes
Donate a Bottle
Products
Epicurean Classic Knives
Presenters
Wineries & Wine Makers
Cooking & Tasting Pavilion
Cooking & Tasting Pavilion
Tasting Classes
Cooking & Tasting Pavilion
In addition to the Tasting Pavilion, your Day Pass allows you to attend any of the following cooking demonstrations.
Click a title below for details (dates, times, locations, costs).
I Love Coffee: Easy and Delicious Coffee Drinks to Make In Your Kitchen Café - Susan Zimmer
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Al Fresco Dining: Dishes for the Back Porch Or A Romantic Picnic - Rick Halberg
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Nuevo Latino Cooking: Fresh, Flavorful, Spicy and Delicious - John Manion
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Fat: Appreciating a Misunderstood Ingredient - Jennifer McLagan
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Mediterranean flavors for Weeknights at the Grill - Diane Morgan
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Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine - Leonardo Curti
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Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock
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A Master Class: Sensational Recipes from the New England Culinary Institute - Mark Molinaro
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The New Steak: Recipes for a Range of Cuts Plus Savory Sides - Cree LaFavour
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Parisian Neighborhood Cooking from a Michelin-starred French Chef - Danyel Couet
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660 Curries: The Gateway to Indian Cooking - Raghavan Iyer
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Modern Caribbean Cooking - Wendy Rahamut
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Everyday Gourmet Grilling Ideas - Ted Reader
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Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman
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Dishes of Chicago's Dine at the Crowne Metro Plaza - Chris Turano
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Seasonal Cooking At Rancho La Puerta: Inspired Recipes from Mexic's World Famous Spa - Deborah Schneider
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I Love Coffee: Easy and Delicious Coffee Drinks to Make In Your Kitchen Café - Susan Zimmer
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Favorite Recipes from Berghoff's: A Century of Chicago's Best Cooking & Entertaining - Carlyn Berghoff
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Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman
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660 Curries: The Gateway to Indian Cooking - Raghavan Iyer
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Everyday Raw: Recipes to Get the Glow - Matthew Kenney
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Success with Salmon on the Grill - Diane Morgan
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Mediterranean Fresh: Delicious Salad Meals and Versatile Salad Dressings - Joyce Goldstein
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Screen Doors & Sweet Tea: Recipes & Tales from a Southern Cook - Martha Foose
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Screen Doors & Sweet Tea: Recipes & Tales from a Southern Cook - Martha Foose
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