Here's your opportunity to spend an hour with one of Michigan's most accomplished bartenders learning about bar mise en place - from equipment to the liquor you should stock - and cocktails both classic and new. You will hear Jon's theory on mixology where he details "why I don't shake my martini's, why I hate over-muddled mint drinks, why most Martinis are cocktails and not Martinis etc." He'll prepare several featured cocktails including the Old Fashioned, Manhattan, Martini (gin and vermouth, not vodka), Moscow Mule and new creations using Lucid Absinthe. Jon Ingham is the bar manager at Stella in Traverse City, and has 20 years experience behind bars in metro Detroit.