Saturday, September 13 - 4:00 pm
Beyond Champagne & Caviar - Brian Smith & Polly Adema
$39.00
From Russia (with love) comes caviar. To Russia (with love) went champagne. From this international exchange emerged a tenacious association between these epicurean delights. In this session with wine expert Brian Smith and culinary anthropologist Polly Adema, we go beyond the classic archetype to sample the broader world of cured fish products and sparkling wines. Gear up your taste buds for a gustatory adventure that includes Michigan sparkling wine, pickled herring, smoked trout, and Cava. And, of course, there will be champagne and caviar!
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