Wine 101: Tasting Like A Pro (for Novices) - John Buechsenstein, Adjunct Wine Faculty Member, The Culinary Institute of America

Of course you love wine and try to make it a frequent social and dinner companion. But have you ever paid really close attention to what’s in the glass? Have you ever examined wine using a step-by-step critical approach? This seminar will introduce the basic tasting methodology used by professional tasters with special emphasis on descriptive vocabulary. Attendees will receive a Wine Aroma Wheel and blind-taste several wines.