Your Saturday Pass grants you access to all four cooking demo stages and the Tasting Pavilion. In other words, TOTAL ACCESS to every cooking demo taking place from 10:00am to 5:00pm - featuring a slice of the nation's top chefs and cookbook authors.  And, when you're ready to turn your attention to wine tasting, wander into the Tasting Pavilion where you'll find over 300 of the finest value wines from prestigious importers and wholesalers. Of course, you'll find a superb selection of tasty brews, spirits and artisanal cheeses and more.