The executive chef at the New England Culinary Institute and a primary contributor to a new cookbook, A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute, Molinaro and the staff and students of the Great Lakes Culinary Institute will conspire on a prix-fixe dinner for only 70 lucky dinners based on Molinaro’s book. If you haven’t yet seen the view from Lobdell’s on the second floor of the Great Lakes Culinary Institute, you are in for a transformative experience.  Sorry, this dinner is sold out.