Without Reservations: Bold, Creative, Flavorful Food at Home - Joey Altman

Try as you might, for most of us it's nearly impossible to successfully recreate dishes from favorite restaurants at home. After years of cooking at some of the country's best restaurants, Joey Altman's family and friends still expect him to prepare restaurant-quality meals every night of the week in his home kitchen and he knows the secrets to pulling it off. A James Beard Award-winning chef and tv cooking show host, Altman just released his new book, Without Reservations, revealing secrets to cooking top-quality restaurant-style food at home. No less than Jacques Pepin says, "In this enticing book, Joey Altman shows us that, with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus." This demo will allow you to see his magic firsthand.