The New Steak: Recipes for a Range of Cuts Plus Savory Sides - Cree LaFavour

LeFavour will cook several different steaks and side dishes as she demonstrates her recipes for putting together a balanced, beautiful plate. With an emphasis on no-nonsense kitchen techniques and approachable recipes made from the freshest ingredients, Cree's demonstration will include marinades, compound butters, pan sauces and some unexpected sides. She lives and writes and cooks in upstate NY and recently authored an acclaimed book by the same title as this class.