Smoke: The Exotic Seasoning - Brian Polcyn

Like salting and curing, smoke is a preservation method used for thousands of years by cooks hoping to keep food from spoiling. That smoke also adds fantastic flavor is the point of this demo. Polcyn is the co-author of Charcuterie: The Craft of Salting, Smoking, and Curing, and the owner of the Five Lakes Grill in Milford, and a celebrated instructor at Schoolcraft Culinary School in southern Michigan. In this demo, he'll show you how hassle-free smoking can be. No, you don't need fancy smokers or sophisticated equipment.