Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock

No recent food trend has been more prevalent than the popularity of multi-course meals of small dishes. Small plates range from Middle Eastern mezze to tapas, Mexican antojitos to Venetian cicchetti, just to name a few regional types. And, small plates also offer the most versatile party food format. Lori Narlock is the author of ten-plus cookbooks and writes for numerous publications including Fine Cooking, the San Francisco Chronicle and SF Examiner magazine. She lives in Napa and always offers expert wine tips for the recipes she demonstrates