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Traverse Epicurean Classic™ SEPTEMBER 11, 12, and 13, 2008.
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Cooking & Tasting Pavilion  
Cooking & Tasting PavilionTasting Classes
Saturday, September 13 - 12:00 pm
Mediterranean Fresh: Delicious Salad Meals and Versatile Salad Dressings - Joyce Goldstein Mediterranean Fresh: Delicious Salad Meals and Versatile Salad Dressings - Joyce Goldstein

Salad need not be a boring bowl of leaves with an anonymous dressing. It can be a wholly satisfying meal with grains, vegetables, beans, fruits, seafood and poultry as well as leafy greens as the focal point. Learn how to create the perfect dressing to showcase your salad ingredients. By your choice of dressing you can totally change the dynamics of the dish. A legendary cookbook author, San Francisco restaurateur, and food writer for various newspapers and magazines, Goldstein is sure to influence the way you think about and execute salad assembly.



This program is available as part of the following passes:

Saturday Pass
2 Day Pass
Gourmand Pass