David Leite - Simple, Easy, Fresh: The New Portuguese Table

A bit overshadowed by her powerful, attention-grabbing neighbors in Western Europe, Portugal's food culture is in a fascinating coming-of-age period and no-one has documented the "similarities and differences between classic and contemporary" Portuguese food than David Leite, author of The New Portuguese Table. With "simple and easy" as his mantra, he will demonstrate three recipes: Green-Olive Dip, Sea Bass with Fennel and Orange, and Sweet Lemon and Black Olive Wafers. If the food, wine, and fascinating history of Portugal is on your mind, this session will provide you with material for years to come.