David Leite - Little Bites from the Portuguese Table

Yes, the Portuguese do the tapas thing very well, thank you, but they call their finger food petiscos. In researching his latest book, The New Portuguese Table, Leite traveled the country at length and discovered dozens of unique one-bite trifles in bars and restaurants. In this demo, he'll turn you on to the diversity of Portugal's culinary scene, and demonstrate Marinated Olives and Almonds, Tuna Pate, Beef Turnovers, Spicy Pumpkin Seeds, and Deep Fried Asparagus.