A Master Class: Sensational Recipes from the New England Culinary Institute - Mark Molinaro

Executive chef of the prestigious New England Culinary Institute and the main contributor to the newly released book by the same title as this class, Molinaro embraces the NECI cooking and dining philosophy, one that pays tribute to the farmer, the food, and the seasons. One of the top teachers at one of the top culinary programs in the world, Molinaro is sure to help you prepare more intense, subtle, unexpected, and fresh-tasting flavors at home. Before the NECI, he spent time with the Four Seasons Hotel Company in Boston and opened Ritz Carlton's in Half Moon Bay, CA and Battery Park, NY.