Three access-filled days of Pure Epicurean Delight. Choose from nearly 20 cooking demonstrations on Friday and Saturday. Plus, your Gourmand Pass allows full access in the Tasting Pavilion where you'll find 300 wines from around the world, craft brews and spirits, and tasty treats from local and regional artisans. Finish the weekend with Sunday's Tour du Terroir: Cycling & BBQ Social. In other words, pure food-lovers heaven; an Epicurean Overload weekend of adventure.
The Grand Gala is sold out and thus, no longer part of the Gourmand Pass which is reflected in the new price.
Please note, Tasting and Pairing Seminars are purchased separately.
Volunteer
