Beerlicious: The Art of Gilling and Chilling with Ted Reader, chef/author and BBQ King

SMOKED VENISION CHOPS: VENISON RACK CHOPS HOT SMOKED 4 PEPPER RUB, CHERRY

WHISKEY BBQ SAUCE



SMOKED ARBORIO RISOTTO WITH SMOKED WHITEFISH AND LOCAL DBL SMOKED BACON

SMOKED CHEDDAR SAUCE



SMOKED BISON RIBS, CHOCOLATE BBQ ICING, CRISPY CRUNCHY CRUST WITH MOCHA BEER