Traverse Epicurean Classic

A CELEBRATION OF FOOD & WINE ARTISANSHIP

Click a title below for details (dates, times, locations, costs).

Friday Pass	Sign-up
Saturday Pass	Sign-up
2 Day Pass	Sign-up
Gourmand Pass	Sign-up
Opening Reception: Great Lakes Mise en place	Sign-up
Champagne Reception with Kim Sunee, author, Trail of Crumbs	Sign-up
Grand Reception	Sign-up
Friday Tasting Pavilion (Noon - 4:00pm)	Sign-up
Saturday Tasting Pavilion (Noon - 4:00pm)	Sign-up
Epicurean Classic 4" Knife	Sign-up
Epicurean Classic 6" Knife	Sign-up
Epicurean Classic 8" Knife	Sign-up
Epicurean Classic 8" Knife	Sign-up
I Love Coffee: Easy and Delicious Coffee Drinks to Make In Your Kitchen Café - Susan Zimmer	Sign-up
Al Fresco Dining: Dishes for the Back Porch Or A Romantic Picnic - Rick Halberg	Sign-up
Tea 101: The Fundamentals - Angela Macke	Sign-up
Nuevo Latino Cooking: Fresh, Flavorful, Spicy and Delicious - John Manion	Sign-up
Fat: Appreciating a Misunderstood Ingredient - Jennifer McLagan	Sign-up
Salts of the Earth: A Global Saline Survey - Polly Adema	Sign-up
Minerality: Is it Real? - Brian Smith	Sign-up
Minerality: Is it Real? - Brian Smith	Sign-up
Mediterranean flavors for Weeknights at the Grill - Diane Morgan	Sign-up
Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine - Leonardo Curti	Sign-up
Small Plates: Creating Little Dishes with Big Flavors - Lori Lyn Narlock	Sign-up
Every Day Italian - Amanda Danielson	Sign-up
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