September 8-11, 2011 • Traverse City, MI
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Seminars
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Tasting & Pairing Seminars are sold separately and not included with your Day Pass |
Click a title below for details (dates, times, locations, costs).
| Exploring the 45th Parallel with Amanda Danielson, Proprietor & Sommelier, Trattoria Stella |
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| Terroir Expressions of Leelanau County -- Nikki Rothwell, Phd and Dir., MSU NW Michigan Horticultural & Research Station |
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| Wine 101: Tasting Like A Pro (for Novices) - John Buechsenstein, Adjunct Wine Faculty Member, The Culinary Institute of America |
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| Wine 201: Tasting Like A Pro (Intermediate) - John Buechsenstein, Adjunct Wine Faculty Member, The Culinary Institute of America |
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| Tea for Life in the Fast Lane -- Angela Macke, Tea Master and proprietor, Light of Day Organics |
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| Secrets to Professional Barista Coffee - Chuck Korson |
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| Terroir Expressions of Pinot Noir - Barry O'Brien, Wine Importer, U.S. Agent and an affirmed Pinot Noir drinker |
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| Sangiovese: A stroll thru the Tuscan Hillside -- Gary Cook, Certified Sommelier and CSW |
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