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Click a title below for details (dates, times, locations, costs).

Friday Pass	Sign-up
Saturday Pass	Sign-up
Gourmand Pass	Sign-up
Friday Tasting Pavilion Sponsored by Spartan Stores	Sign-up
Saturday Tasting Pavilion Sponsored by Spartan Stores	Sign-up
Tour du Terroir: A Cycling & BBQ Social Connecting Our Flavor Landscape	Sign-up
Grand Gala (Sold Out)	Sign-up
Martha Hall Foose at Phil's on Front	Sign-up
Jennifer McLagan at The Cooks' House	Sign-up
Ted Reader at Blue Tractor Cook Shop	Sign-up
French Meal Using the Local Product Becasse	Sign-up
Farmers Market Inspired Cooking - Eric Patterson & Jennifer Blakeslee, chefs, The Cooks' House	Sign-up
Honoring the Whole Animal with Myles Anton, Executive Chef & Proprietor, Trattoria Stella	Sign-up
Pamela Sheldon Johns at Trattoria Stella	Sign-up
Exploring the 45th Parallel with Amanda Danielson, Proprietor & Sommelier, Trattoria Stella	Sign-up
Modernist Cuisine: Understanding the Science - Maxime Bilet	Sign-up
Tongue & Cheek, Literally: Jennifer McLagan, author, ODD BITS	Sign-up
Maxime Bilet at La Becasse	Sign-up
Notable Tuscan Peasant Cooking - Pamela Sheldon Johns, chef/author and cooking instructor	Sign-up
Terroir Expressions of Leelanau County -- Nikki Rothwell, Phd and Dir., MSU NW Michigan Horticultural & Research Station	Sign-up
Wine 101: Tasting Like A Pro (for Novices) - John Buechsenstein, Adjunct Wine Faculty Member, The Culinary Institute of America	Sign-up
Wine 201: Tasting Like A Pro (Intermediate) - John Buechsenstein, Adjunct Wine Faculty Member, The Culinary Institute of America	Sign-up
Modernist Cuisine for the At-home Chef: Maxime Bilet, Co-author, Modernist Cuisine	Sign-up
Duck Confit at Home -- Randy Chamberlain, chef-owner, Blu	Sign-up
Easy & Elegant Seafood with Fall Farm Market Sides -- Eric Nittolo, chef, Boathouse Restaurant	Sign-up
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